Monday, November 16, 2009

Bliss

Finally got hold of Jurlique's Herbal Recovery Gel. (photo courtesy of jurlique.com.au )

It's been 2 weeks of continuous day and night usage and I have to say my skin's definitely more balanced than before. Pricey but definitely worth the bucks if your skin's receptive to plant based moisturisers. Light, juicy and gentle is how I'd describe the feeling on my skin.

On days and nights I like more moisture, I add on Jurlique's Clarifying Day Care lotion or Aesop's Primrose Facial Hydrating cream does the trick perfectly.

Love Love Love the smell and texture! Nothing beats Jurlique's Nurturing Mask or Aesop's clarifying mask with these moisturisers. Ahhhh....



Monday, November 2, 2009

Mamma Mia!


One of the few musicals I watched in the recent years took place in one of my favourite cities in the world.


This is 上海大剧院 - one of the finest theatres I've been to. I was impressed with the modernity of the building. And it was just a stone's throw from where we were staying then.
A good friend had taken great pains to secure tickets for the 2 of us that night. And I mean REALLY great pains to ensure we got SUPER VIP seats.
We were asked to enter via the VIP entrance upon arrival and to say that we were the guests of "so-and-so".
Indeed when we name-dropped to the usher at the VIP entrance, we were immediately ushered to a private entrance and had our very very private and prime seats at the balcony.
Prime unobstructed views to the stage throughout the performance.


From what you can see above, we had REAL special seats :) It's probably one of the few moments we could never get over! Those seats were really really special. No one else but the 2 of us had these uber-special VVVVIP seats. Didn't know what to do but accept them graciously and act nonchalant, and most importantly, enjoy the performance of course!
I'm sure if eye-licious were here she would have loved it!



A wonderful night indeed! ( Cam-whoring )

I still remember we walked back to Tai Cang Lu after the performance and went
to Green Massage, still thinking about the incredulous night we had. This was indeed a classic moment for many many decades to come.
That's why I just HAD to find these photos in my archive to blog this night we had. HO!HO!HO!

Guess Who?

My nomination for this year's Singapore Idol :)

Monday, October 26, 2009

Nice! Nice!


Cheyannemummy chose the outfit, Godpa rushed to order it, and Cheyanne modelled it. Nice!Nice!
And all in good taste too!

Monday, October 19, 2009

My favourite time of the day

A very fond walk down memory lane.

Browsing through some very old photos tonight. I fondly remember these yummy cookies.... Hershey choc chip cookies!!! Yummy!


Tomatoes ready for the boil......

Spicy (sometimes not too spicy, sometime numbingly spicy, depending on mood) chicken wings/drumlets (always fresh, never frozen). Lamb roast - on special occasions. French baguette with butter. Tomato Soup, of course.


Some leftovers for home delivery.


And the dream team that made this possible.

Thursday, October 15, 2009

Tapas in Spain


One of my favourite tapas dinners with colleagues in Barcelona. This is some kinda bread with olive oil. It was so good!



We had loads of tapas that day, not all were captured on camera as my colleagues were getting impatient with all that photo taking. " This suaku asian takes photos of everything we eat!! "

This cup of cold gazpacho soup was so refreshing. Made of tomatoes and other herbs blended together and chilled before serving, a summer favourite.
In the background were chorizo sausages and fried egg. Again the sausages were delicious!


Here are 2 of my favourites : Calamari rings - the seafood there cannot be bad, no matter how hard they try it seems.
Smoked tuna with almonds. This is a classic!! Never have I imagined the salty tuna would compliment the fresh almonds so perfectly. And it was drizzled with fresh olive oil..... Ooooh! On my own I probably would not have thought of ordering it.





Happy dinner! For the food alone, I'd go back to BCN.


Eat and Sleep


I've noticed Trooper likes to do this to his brothers' food bowls lately. Either 1 or both his paws will be parked inside their bowls.

Trooper and his favourite comfort towel. He'll squeeze and curl onto this towel to nap if he's not sleeping with Bruno, or on the sofa for his afternoon nap.
Oh what a life!

Tuesday, October 13, 2009

Typical street food




It was a cold and chilly night, and my very last one in Xian. I just had to have something typically local -skewered meat 烤肉
This is a street full of skewered meat, and the skewers are all made of metal and fully recyclable as you can see. We sat by the roadside on low tables and low plastic stools, somehow it reminded me of Hanoi.
The meats kept coming - lamb, chicken wing, gizzards, fish lung, octopus.... you name it, they grill it. Seasoned with cumin and chilli, this skewered meat is highly addictive. Add in some light beer and cool chilly nights, wow this could go on forever. I lost count of how many sticks I had that evening. And lost count of the bottles of beer too. But it was a good combination. If only we had real glasses to down the beer instead of the little clear plastic ones you can see in the background.
The stall owners keep sending the skewers and you keep ordering. At the end of the night, they count the total number of skewers and charge you accordingly. Like the satay stalls in the olden days.
Now those wings really give Wala a run for the money. Deeeeelicious!

Local burger in Xian




百年老店 - 肉夹馍

This is a local version of a burger - one of the many street snacks found in Xian
This little run down store off one of the side streets is famed for its tender braised meat, and the bun made of some type of flour.
Perhaps I'm a sucker for healthy grains, or that the bun was freshly baked that was slightly crisp on the outside and somewhat dense yet chewy on the inside. It was like a freshly baked german pretzel, only softer, fluffier yet with enough bite. Oooh yummmmm! It was delicious.
Yes I know. This lousy photo does not do the Rou Jia Mo any justice.
At RMB 6 each, it was simply divine.
Meat has been boiled in a huge pot for I dunno how long. The bun is fresh from the clay oven, like a naan, only thicker and made of unrefined flour. I cannot tell what flour but it was definitely unrefined flour that one can taste the organic goodness of the grain. Actually I would simply have loved to eat just the bun on its own.
My business associate claims this is the best in Xian, with 100 yrs of history making this burger. And I cannot agree more.

Tuesday, September 29, 2009

兵马俑

What's a visit to Xian without a visit to world heritage site - the terracotta warriors.

Xian was the capital of China for some thousands of years from Zhou Dynasty to Tang Dynasty. Thats some 1000 over years of history located in this city alone. Beijing was capital only from the later dynasties of Ming and Qing.

For ancient history, go visit Xian. For more recent history, Beijing's the place to be.

However I'd highly recommend reading a little of ancient history before visiting the terracotta warriors to appreciate the majesty and madness of Emperor Qin. Alternatively hire a local guide for RMB 40 or so to tell you the story. ( quality not assured though )



Neat lines of the terracotta warriors neatly restored. Notice their hands are all clasped? Well they were originally holding on to weapons ready for warfare.
When the enemy of Emperor Qin discovered the tomb, they plundered all the weapons, hence the state we see today.
Nice neat rows all beautifully restored. Note - these were all painfully restored for us tourists. The photo below shows what it really looks like upon discovery.

It takes approxinately 6 months to restore a terracotta warrior assuming all pieces are intact. Like making a huge jigsaw puzzle, just a lot more expensive.

This is an archer in bowed position ready to draw his arrows, which of course were plundered with his bow. Notice he's got color on his ass? Well yea, the terracotta warriors actually were colored when they were made! Now that's news!



As the colors were all made of natural dyes, all the colors oxidised upon excavation rendering them in their original clay states. That's also why the excavation works have stopped to maintain the terracotta warriors in their original state until new technology can be found to maintain the climate and color of these ancient artefacts.


Below shows the original state of colors when they were first discovered. The colors all oxidised between 3-30 min upon contact with our atmosphere.



This photo of the standing warrior above is that of a high ranking general from the costume he wears and that he has a bit of a belly. Ie better food = better life = heavier stature as compared with the regular soldiers who are skinnier and smaller in stature.



See this guy? He's frontline - unarmed combatant. The youngest and fittest and bravest of the lot. Hence he's much leaner than the older guy above who's a high ranking official. Often these unarmed combatants are the first to die in combat. Those who survive get rewarded and hence promoted.

Below photo is a warrior of slightly higher rank than the unarmed combatant. He's a rider and the tethers to the Qin horse is made of jade. ie that chain you see. Notice the lack of a pot belly.



Of the thousands of terracotta warriors unearthed, no one has the same face. Ie no twins either. These warriors were made with their head and bodies separate and then joined at a later stage. Many of the heads were not joined with the bodies upon discovery, hence a high chance that many of the heads may not match the bodies given the amount of destruction / damage weathered by Time.



Some random shots outside the compound.
The 20 min movie is quite worth a watch. I shall not spoil the fun for those who might want to visit the place personally.
Now the question of why the terracotta warriors were built?
At the age of 13, Emperor Qin ascended to the throne. At 21 he took control of the court and military. From the time he was 21 he started planning for his death. Fiercely superstitious and suspicious, he consulted 50 geomancers who all selected the current site of the terracotta warriors for his burial.
From then he set forth to build an army that would accompany him and his soul upon eventual death. He feared death and loneliness.
His massive project took over 4 decades and was not complete even upon his death at 56. He died of fatique. Records have it that he travelled far and wide in search of the elixir of life that the journeying too a toll on his health. He died in his carriage on one of such expeditions which often included sacrificing virgin boys and girls to whatever mountain and whatever sea.
Upon his death, his second son took over the throne. Like his father, he indulged in the pursuit of pleasure, and was unable to rule the country his father has united. Eventually the Qin dynasty
was ousted in the hands of his son, leaving beind a lasting legacy of Emperor Qin - the first emperor who united China, built the Great Wall and an army of terracotta warriors. He also united the faith of all his people, burning all other forms of faith and beliefs such as Confucianism as he could not tolerate deviation from his own.
The act of burning literature was probably one of the worst misdeeds to lose thousands of years of Chinese literature and culture. Oh well. History only repeated itself in the 1950s with the cultural revolution under Chairman Mao. As they say, the world is round.
Imagine how China would possibly have been different if such events had not taken place? The world would all speak Mandarin instead of english I think!
Interesting to note also that the actual burial site of emperor Qin is about 1.5 km from the terracotta warrior site. That's cos for the whole stretch of ground beneath from this museum compound to the burial site, it's terracotta warriors dude!!
The sheer size and scale of Emperor Qin's terracotta warrior army is breathtaking!! Well it just that all excavation works have halted till technology can be found to maintain the original color and condition of these artefacts before further excavation will take place.
I hope it will be in my lifetime - I would love to see the other inventions and advances the first emperor had in his time. If there is an opportunity, go see, to see the ingenuity of the chinese people. What they had invented were so advance in that time, and so beautifully done. Simply breathtaking.

Monday, September 28, 2009

2 hound dogs





Isn't it amazing how far these 2 hound dogs have come since Trooper first came into the house? Now these 2 brothers hang out, chill, and influence each other. See how their resting positions are almost reflective of each other?

The blue towel in the background - that's Trooper's security blanket. Most days he'd twirl around it a couple of times before curling up to lie down.
Days like today, he'd just imitate whatever Bruno's doing.
Guess who's the alpha dog?

Sofitel in Xian

西安 Sofitel at Renmin Square - Exterior

This is a really nice hotel in the city located within a nice walled compound.

The 2 wings of the hotel are located on either side of the very grand People's Theatre.


I love the compounds of the ground, but didn't manage to take the morning or evening walk that I'd initially wanted to. Too little time and too much rain.

Weather was nice and cool during my visit, though not without a fair share of rain. These outdoor shots were taken after one whole day of rain the day before, hence the clear blue skies.




The rooms were nice and big, no complaints at all. I didn't take good shots of the room, was too lazy to get good angles, but would highly recommend this hotel. Bed was nice, bathrooms were huge with separate bath and shower (rain shower from grohe) area.



Eeeew this is a lousy shot...


Beyond the curtains is a huge bay window where I look out to the city in the morning.
Oh, and they give out bed time chocolates each day. . .
Breakfast is a good spread though I didnt try too much - too early to eat too much. I was more than satisfied with their butter and rolls, and a fresh brewed pot of coffee. Yes coffee was served in a french press to each customer hence the wonderful aroma of fresh brewed coffee - woo hoo!
Trust the french to make the best butter and rolls. Yummm! Pity I didnt take any photos of breakfast.
Service was good too, no complaints about the room, and linens. There was a turn down service each night hence the chocolates on my pillow.
I also tested their concierge service, sending them at 1am in the morning in search of 白酒as a gift for a business associate the next morning. The concierge was obliging and thoughtful, understanding the urgency of the matter, yet was also concerned that I needed to rest early.
In short I was generally happy with this hotel, and would definitely stay here on my next visit.


Happiness

The happiest people in the world don't have the best of everything.

They make the best of everything they have.

Let's live simply, and love generously.

True happiness lies within ourselves, we must not deny ourselves of the right to be true and happy to ourselves.

Friday, August 14, 2009

Finally there is some time to sit and reflect. Some quality ME time.

Looking back, 3 months have passed in half a blink of an eye. 4 set ups and many manhours later, here I am again on my first rest day in 2 weeks.

I is tired. Though not unhappy. Satisfaction.

Monday, June 8, 2009

So quick!

I can't believe how fast April has come and gone, taking along May as well. Welcome to June which is halfway through.

I have too little time and too much to do.

It seemed so recent that I was enjoying the sights, sounds and tastes of Beijing.

Time flies indeed, too little too soon.

Thursday, April 16, 2009

Beijing 1


This is the first message to greet all visitors to Beijing. R-E-L-A-X..... take it easy, you're in Beijing.

Made my way to Beijing finally! Arrived late in the evening.

Headed to this place for supper - lovely! Check out what we had -
烤鱼,肉串, 炒饭 , oysters amongst other things. Mind Numbing Spicy!
This is the dish that takes the cake - our lips felt like swollen sausages! At least for a while. 小龙虾
After supper we went back to our customised bedroom slippers and hit the sack. Zzzzzz.....


Lovely Crabapple flowers - they're in season now.

Huge steamed 地瓜 easily a kilo each.


More to come soon.