Jaan

Had a lovely lunch with GFs - lunch with a view. Had a trio of amuse bouche to start the dining experience

Some amuse bouche to wake up the taste buds

My appetiser of Zucchini with Buffata cheese - loved the combination

Cod with green peas - succulent cod and umami squid. Mmmm

Palate cleanser - Panna Cotta with Blackberry coulis

Cheese Platter - one of the best blue cheeses




Dessert - Macademia Ice cream with some Chocolate which resembled an Opera

 



Petit Fours

 

When we ended with coffee and petit fours, I was totally stuffed. If I had space in my tummy, I'd have cleaned off all the baton bisuits. Included are madaleines, baton biscuits, rosemary ice cream lollipop, dark chocolate truffles, chocolate marshmellows and caramel candy.

I must say they were very generous with the total dining experience. More focus on the flavours and harmony of each dish over quantity, At the end of the meal I was happy. Hope they change the menu constantly. Will be back.