It was such a pleasant little surprise when I found that I had my first Muller Thurgau earlier this year in Sep!
Monday, December 5, 2011
Sunday, December 4, 2011
Thursday, December 1, 2011
Wednesday, November 30, 2011
Jaan
Some amuse bouche to wake up the taste buds
My appetiser of Zucchini with Buffata cheese - loved the combination
Cod with green peas - succulent cod and umami squid. Mmmm
Palate cleanser - Panna Cotta with Blackberry coulis
Cheese Platter - one of the best blue cheeses
| Dessert - Macademia Ice cream with some Chocolate which resembled an Opera |
| Petit Fours |
When we ended with coffee and petit fours, I was totally stuffed. If I had space in my tummy, I'd have cleaned off all the baton bisuits. Included are madaleines, baton biscuits, rosemary ice cream lollipop, dark chocolate truffles, chocolate marshmellows and caramel candy.
I must say they were very generous with the total dining experience. More focus on the flavours and harmony of each dish over quantity, At the end of the meal I was happy. Hope they change the menu constantly. Will be back.
Monday, November 28, 2011
Tuesday, November 22, 2011
Magical
Summer's come and gone. Leaves are turning into shades of autumn red and yellow.
Well almost.
Love how the ginko leaves scatter on the pavement, fresh from the rain. Rain which fell gently onto my lashes, awakening the lost connection with nature, almost like opening the glass window to see the forest in their real colors, to smell the rain in the atmosphere.
The rest of the magical forest will slowly change their hues from deep greens and dark emeralds to rich vibrant reds and yellows, before they all fall away into the deep winter frost.
Maybe, maybe next year I'll be back to catch a glimpse of spring as they come to life again.
Until then, I will be thinking of making the hike up this massive enchanting Mount Takao.
Friday, September 30, 2011
Subscribe to:
Posts (Atom)




