Cooks United

Went to Pasir Ris for the Tze Char again. Wasn't in the mood for crabs, so we ordered other stuff.

The Mee Goreng (above, half eaten) was tasty though I thought it's be better with more egg.

The soft shell crab (lots n lot of it) with pork floss. Excellent.

Sea cucumber with Fish Maw. My favourite all in one.

Kang Kong with Cuttlefish. Watery but the cuttlefish was done perfectly.

Overall the food's good, and great value for money.