My sister's braised beef shank. One of the yummiest things she's made to date. See how the tendons run through the meat? Oooh yummy!
She's gotten the recipe from a friend and has been in a frenzy in stewing the beef lately. It's so tender and yummy that I am breaking my weekly meat quota just for this dish.
The other is a dish I made up from random ingredients in the kitchen - lily bulbs, cucumber, lotus seeds and chinese lup cheong.
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